Impossible to speak of black Perigord cuisine without mentioning its rich and diverse it has the basic production of foie gras, walnuts, the famous Perigord truffle and porcini mushrooms, asparagus, strawberries and of course the remarkable wines with wine of Montbazillac
Walk Ste Alvère (first truffle market)
Many producer of foie gras
Cellar and wine tasting from Bergerac and Montbazillac
Many markets local products and nocturnal march |
